STARTERS
Hamachi Collar *MP*
Charred and tender glazed with blood orange honey glaze served with a tomato pineapple relish
Seared Steak
Chilled sliced marinated steak sashimi-style served with toasted focaccia
$18
Bone Marrow Boats
Roasted marrow marinated in olive oil, kalamansi and garlic. Served with herb salad and toasted focaccia
$25
Grilled Brie cheese w/ Chardonnay
toasted focaccia
$18
Fried Enoki Mushrooms
Crisp Enoki mushrooms served with a bright caper aioli.
$18
Watermelon w/ Fetta & Mint
Served w/ red wine Vinaigrette
$18
Steamed Artichokes
Tender, chilled artichoke hearts with a smooth whipped artichoke dip
$15
SALADS
Namaka Salad Bar
(as Entree)
$25
Caesar Salad
Crispy romaine hearts tossed in garlic aïoli with Parmesan and croutons
$18
Arugula Salad
Fresh arugula, shaved fennel, and Parmesan with citrus and sea salt
$18
Vegetarian Special
Panko-crusted tofu steak and marinated portobello mushrooms with cream sauce, over mashed potatoes
$38
OCEAN & LAND ENTREES
(Salad Bar inclusive w/ Entree)
Osso Buco
Pork shank braised in red wine reduction served over creamy house risotto
$47
Ribeye 16oz *MP*
Topped with a peppercorn cream sauce, sautéed onions, and mashed potatoes
Kiawe Wood Roasted Pork
With Bacon Jam, served with Mash potatoes
$47
Roasted Cornish Hen
Herb poached and baked until golden brown, served with house creamy risotto
$38
Mussels & Shrimp Pasta *MP*
New Zealand mussels and shrimp in creamy sauce over pasta
Fried Fish & Chips
Crispy local catch served with house tartar sauce
$37
DESSERTS
Puff Pastry
Served with Vanilla Ice Cream
$17
Pineapple Upside-Down Cake
Naturally sweetened roasted pineapple
$17
KEIKI MENU
*12 years old & under
Fried Fish & Chips
A smaller portion of our fresh catch served with golden fries.
$17
Chicken Fingers with Fries
$17
Crunchy Quesadilla
Cheese-stuffed tortilla with a crisp golden top.
$17